Loving earth have brought out new chocolates, which are amazing. They have a similar consistency to the Pana chocolates and as many different flavours.
So I messed around with them over the weekend and made a batch of salted caramel and turkish delight balls.
- Turkish delight loving earth chocolate
- Activated salted cashews
- 2 tablespoons of cacao powder
- 3 dates
- 3 tablespoons of water or for a sweeter blend, maple syrup.
Grind all together and it makes 10 bliss balls of a medium size.
Best served with Rooibos tea!